Roasted Butternut Squash Salad
Serves 4
20 mins prep
30 mins cook
50 mins total
This delicious and nourishing roasted butternut squash salad combines roasted vegetables with a fresh salad base. The roasted butternut squash, mushrooms, and zucchini are tossed with a mixed lettuce base and topped with nuts and seeds for crunch.
0 servings
1: Preheat the oven to 420°F. 2: In a baking pan, add chopped butternut squash, sliced onion, tons of fresh garlic, mushrooms, and zucchini. 3: Season with olive or avocado oil, paprika, garlic powder, salt, and pepper. 4: Bake until the squash is soft and the veggies have a nice golden edge. 5: To prepare the salad portion, take a mixed lettuce base and add chopped cucumber and sliced red onion. 6: Top with walnuts, dried cranberries, pumpkin seeds, and sunflower seeds. 7: For the dressing, mix balsamic vinegar, lemon, honey, olive oil, salt, and pepper. 8: Add the hot roasted vegetables straight onto the salad or serve warm or cold.
