Creamy Boursin Chicken Tortellini Pasta Salad

1: Cook the chicken tortellini per package instructions.

2: In a bowl, combine the Boursin cheese with 2-3 tablespoons of hot pasta water to create a creamy sauce.

3: Chop the red and yellow peppers, and add them to the bowl with the olive mixture.

4: Add the jar of strained roasted artichoke and a large handful of arugula.

5: Squeeze the juice of half a lemon into the mixture.

6: Add grated parmesan, pine nuts, cracked pepper, salt, and a pinch of chili flakes to taste.

7: Mix all the ingredients together until well combined.