Avocado Bean Smash (on Crunchy Toast)
Serves 2
10 mins prep
10 mins total
A fiber-filled, easy-to-make avocado and cannellini bean smash, rich in protein, iron, and magnesium, perfect for a healthy lunch on crunchy toast.
0 servings
Drain and rinse the cannellini beans. Add the drained beans, avocado, minced garlic cloves, paprika, chili flakes, salt, pepper, chopped parsley, olive oil, and squeezed lemon to a bowl. Smash until all ingredients are well combined. For serving, assemble on crispy toast with a spread of dijon mustard, sliced gouda, the avocado bean smash, and micro greens.
