Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: California Sun Dry Julienne Cut Sun-Dried Tomatoes; Signature Farms Spinach; Signature Farms Lemon Juice; Organic Avocado; O Organics Cheese, Organic, Shredded, Parmesan; Cracked Pepper & Smoked Gouda Sliced Bread; Signature Farms Cherry Tomatoes, Red, Angel Sweet; SIGNATURE SELECTS Mostaccioli; Alessi Julienne Cut Sundried Tomatoes In Extra Virgin Olive Oil

Serves 2

15 mins prep

5 mins cook

20 mins total

This pasta salad packed lunch is quick to prepare, easily customizable, and is gluten-free and vegetarian by nature. You can add seared salmon or chicken for extra protein.

1: Cook chickpea pasta and cool it under running cold water.

2: Slice spinach and halve cherry tomatoes.

3: Slice sundried tomatoes.

4: Add sundried tomato brine to the mixture.

5: Slice avocado and squeeze lemon juice over the salad.

6: Add grated parmesan cheese and cracked pepper to taste.

7: Mix all ingredients well and serve.

Pasta Salad

Serves 2

15 mins prep

5 mins cook

20 mins total

What you need

How to make

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