Air-Fried Brussels
Serves 2
10 mins prep
15 mins cook
25 mins total
A delicious air-fried brussels sprouts recipe, sliced and coated in olive oil, minced garlic, salt, pepper, and chili flakes, then air-fried and topped with lemon juice, balsamic glaze, and grated parmesan.
0 servings
1: Slice brussels sprouts in half and coat in a mixture of olive oil, minced garlic, salt, pepper, and chili flakes. 2: Air fry at 400°F for 12-15 minutes, giving them a shake halfway through. 3: Top with lemon juice, balsamic glaze, and grated parmesan.
