Pesto Chicken Tortellini Pasta Salad

1: Bring a large pot of water to a boil and cook the chicken tortellini according to the package instructions.

2: Once cooked, strain and briefly rinse the tortellini under cold water to stop the cooking process, then set aside.

3: Thinly slice the red onion, roasted red peppers, and sun-dried tomatoes if bought in whole form.

4: Slice the bocconcini into bite-sized pieces if needed.

5: Drain the artichokes from the jar.

6: In a large mixing bowl, combine the cooled tortellini, arugula, red onion, bocconcini, artichokes, and roasted red peppers.

7: Add the lemon juice, pesto, pistachios, chili flakes, and cracked pepper to taste.

8: Mix thoroughly, and enjoy!