Hot Honey Halloumi
Serves 2
10 mins prep
5 mins cook
15 mins total
This Hot Honey Halloumi recipe combines the richness of halloumi with the sweetness of honey and the freshness of arugula and pomegranate. It's a delightful balance of salt, fat, acid, heat, and sweet, creating a dish that is crunchy and bursting with flavor.
0 servings
1: Add olive oil to a pan on medium high heat, and then lay down the halloumi slices. 2: Add salt and pepper to taste, as well as chili flakes and drizzle honey. Allow to cook on one side for 2-3 minutes until a brown crust has formed. 3: Flip the halloumi to the other side and allow to cook for 1-2 minutes or until a crust has formed again. 4: On a plate, lay down a bed of arugula. Place the grilled halloumi on top, and top with pomegranate seeds, walnuts, and lemon. Enjoy!
