Tuna Melt Without Melting
Serves 1
10 mins prep
2 mins cook
12 mins total
This lunch creation is a twist on a classic tuna melt. It features wild albacore tuna mixed with dijon mustard, red onion, avocado, and seasonings, all served between toasted seedy rye bread, topped with fresh tomato, parmesan cheese, and microgreens.
0 servings
1: In a bowl, mix together the wild albacore tuna, dijon mustard, chopped red onion, avocado, salt, pepper, chili flakes, and garlic powder. 2: Toast the seedy rye bread slices. 3: Assemble by placing a hefty portion of the tuna mixture on one slice of the toasted bread. 4: Top with sliced tomato, sprinkle of grated parmesan cheese, and microgreens. 5: Serve and enjoy your lunch!
