Chicken Salad

1: Cook 2 chicken thighs as per your liking, then slice into bite-size pieces.

2: In a bowl, mix together a handful of sliced cherry tomatoes, diced red onion, 1 tbsp chives, 1 tsp minced garlic, sliced kalamata olives, baby mozzarella balls, juice of 1 lemon, 1 tsp red wine vinegar, 1 tbsp olive oil, salt, and pepper to make the 'salad salsa'.

3: Assemble the salad by combining a handful of spinach, the cooked chicken thighs, the salad salsa, sliced avocado, sauerkraut, juice of 1 lemon, balsamic reduction, salt, and pepper.