Banana Blender Pancakes
Serves 25 mins prep10 mins cook
These easy banana blender pancakes are made with simple ingredients like gluten-free rolled oats, ripe banana, and spices, offering a quick breakfast option. Whipped together in a blender, they are topped with almond butter, more cinnamon, fresh strawberries, and maple syrup.
0 servings
What you need
Instructions
1: Blend the gluten-free rolled oats, banana, cinnamon, flax seeds, vanilla, egg, and oat milk together until smooth. 2: Heat coconut oil in a pan over medium heat. 3: Pour batter into the pan to form pancakes and cook until bubbles form. 4: Flip and cook until golden brown. 5: Serve topped with almond butter, more cinnamon, sliced strawberries, and maple syrup.View original recipe