Pesto Eggs with Avocado Toast
Serves 15 mins prep5 mins cook
A delicious and quick breakfast featuring eggs cooked in sun-dried tomato pesto, served with avocado toast.
0 servings
What you need
Instructions
1: Cook the eggs in a pan with sun-dried tomato pesto and some oil from the pesto. 2: Season with salt, pepper, and chili flakes. 3: Toast the slices of bread. 4: Slice the avocado and place it on the toast. 5: Serve the pesto eggs on the side of the avocado toast.View original recipe