Apple Ham & Brie Puff Pastry Squares
Serves 620 mins prep20 mins cook
These delectable Apple Ham & Brie Puff Pastry Squares combine sliced apples, brie cheese, and roasted ham, all encased in golden puff pastry. Perfect for breakfast or a snack, these squares are drizzled with honey and seasoned with fresh thyme and flaky salt, making them not only flavorful but also visually appealing.
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What you need
Instructions
1: In a bowl, mix together the sliced apple, Bragg Honey ACV Blend, and cinnamon until well coated. 2: On a parchment-lined baking tray, assemble each square upside down: start with a drizzle of olive oil and a pinch of thyme, then add a few slices of the apple mixture. 3: Place 1 slice of ham on top of the apples, folding if needed, and layer with 2 slices of brie. Lastly add a drizzle of honey on top. 4: Place a puff pastry square over the filling and gently press the edges down with a fork. Use the fork to poke a small hole in the center of each square. 5: Brush the tops of the puff pastry squares with egg wash. 6: Bake at 200°C (400°F) for 15–20 minutes, or until the pastry is puffed and golden.View original recipe