Apple Ham & Brie Puff Pastry Squares

1: In a bowl, mix together the sliced apple, Bragg Honey ACV Blend, and cinnamon until well coated.

2: On a parchment-lined baking tray, assemble each square upside down: start with a drizzle of olive oil and a pinch of thyme, then add a few slices of the apple mixture.

3: Place 1 slice of ham on top of the apples, folding if needed, and layer with 2 slices of brie. Lastly add a drizzle of honey on top.

4: Place a puff pastry square over the filling and gently press the edges down with a fork. Use the fork to poke a small hole in the center of each square.

5: Brush the tops of the puff pastry squares with egg wash.

6: Bake at 200°C (400°F) for 15–20 minutes, or until the pastry is puffed and golden.