Garlic Parm Fries & Caesar Salad

1: Air-fry or bake fries until crispy.

2: Melt butter, garlic, parsley, salt, and pepper together for 30 seconds to 1 minute.

3: Toss fries in the garlic butter and finish with grated parmesan.

4: For the dressing, combine Greek yogurt, olive oil, lemon juice, dijon mustard, minced garlic, capers, Worcestershire sauce, minced anchovies, salt, and pepper in a bowl. Add grated parmesan and drizzle of honey if desired.

5: For the salad, combine cooked chicken breast, romaine lettuce, pickled red onion, bacon bits, and parsley in a bowl. Drizzle with truffle oil and toss to combine.

6: Serve the garlic parm fries alongside the Caesar salad.