This Camp Sandwich is an Italian-style combination of chicken, bacon, and mozzarella topped with fig jam and truffle mustard, all served on toasted baguettes. It's a delicious twist on a regular sandwich, perfect for outdoor camp cooking.
1: Toast the baguettes with garlic butter on the braai.
2: Spread fig jam and truffle mustard on the toasted baguettes.
3: Layer with salami, chicken, bacon, mayo, tomato, mozzarella, arugula, parmesan, pickled red onion, and lemon.
4: Season with salt and pepper.
