Italian Sub Wrap | Good Eats By Rose

Good Eats By Rose

Name: Italian Sub Wrap
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Market Basket Light Mayo; Tarallini Garlic Oil & Hot Red Pepper Italian Salted Snack; Iceberg Lettuce; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Boar's Head All Natural Applewood Smoked Uncured Ham; La Valle Tomatoes, Organic, Italian Peeled; Natural Value Organic Prepared Yellow Mustard; Wraps; Napa Valley Naturals Organic Red Wine Vinegar; Stahlbush Island Farms Yellow Onion, Diced; Busseto Foods Salami Fennel SNCK CPS; Columbus Craft Meats Prosciutto; Van Holtens Sour Pickle, Tart & Tangy, Jumbo

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Italian Sub Wrap

Serves 110 mins prep0 mins cook

A delicious Italian Sub Wrap featuring a choice of wrap, layered with mayo, mustard, salami, coppa, ham, prosciutto, sliced tomato, pickles, onion, and iceberg lettuce, finished with a homemade vinaigrette.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

dash olive oil

fl oz mayo

Tarallini Garlic Oil & Hot Red Pepper Italian Salted Snack

dash italian seasoning

head iceberg lettuce

Boar's Head All Natural Applewood Smoked Uncured Ham

ham

tomato

mustard

wrap

Napa Valley Naturals Organic Red Wine Vinegar

dash red wine vinegar

onion

oz salami

oz prosciutto

pickle

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Instructions

1: Take your wrap of choice.

2: Spread mayo and mustard on the wrap.

3: Layer salami, coppa, ham, and prosciutto on the wrap.

4: Add sliced tomato, pickles, onion, and iceberg lettuce.

5: For the vinaigrette, mix a dash of olive oil, red wine vinegar, and Italian seasoning.

6: Drizzle the vinaigrette over the sandwich, wrap it up, and serve.

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