It’s about time I made these literal pieces of gold an official recipe on the page (humble, I know). All you gotta do is: ~ Slice lengthways a few handfuls of baby potatoes ~ Finely dice 1/4 of a large (or 1/2 of small) onion ~ Chop up a few garlic cloves ~ Chop some fresh rosemary (dried is chill too) ~ From the pantry, grab: olive oil, salt, pepper, garlic powder, & chili flakes
