Easy Homemade Kale Chips
Serves 210 mins prep20 mins cook
From garden to plate just like that! Psa: kale chips are super easy to make at home (not to mention cheaper). If you haven’t tried it out yet, consider this your sign to do it tonight💃🏼
0 servings
What you need
Instructions
Coat the kale with olive or avocado oil, ensuring not to use too much to prevent sogginess. Season the kale with salt, pepper, smoked paprika, garlic powder, and nutritional yeast (or seasonings of your choice). Bake at 350°F (175°C) for about 20 minutes or until crispy. Be sure to keep an eye on them and turn the pan around halfway through baking to ensure even crisping.View original recipe