If you didn’t see before this salad is in my recipe book!! And since it is today’s dinner inspiration for the Fresh Start to Fall program I just haaad to share this reel again (but with the recipe deets this time📝🍽️) For the Veggies: ~ 1 small squash of choice, cubed ~ 1 medium yellow onion, chopped ~ 1 red pepper, chopped ~ 1 yam, chopped ~ 2 tbsp avocado oil ~ salt, pepper, garlic powder or fresh minced, & chili flakes to taste For the Salad: ~ 2 large handfuls spinach ~ 2 tbsp pine nuts ~ 2 tbsp dried cranberries ~ 1/3 cup grated parmesan Balsamic Basil Dressing: ~ 2 tbsp olive oil ~ juice of 1 lemon ~ 1 tbsp balsamic reduction ~ 1 tbsp chopped fresh basil It’s super easy all you need to do is roast those veggies and then assemble the salad like so (and don’t skip the parm✍🏽) Enjoy!
