Air-Fryer Frittata | Good Eats By Rose

Good Eats By Rose

Name: Air-Fryer Frittata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Maldon Salt; Jacobs Farm Organic Padron Pepper; Mediterranean Organic Organic Fire Roasted Gourmet Red Peppers; Tarallini Garlic Oil & Hot Red Pepper Italian Salted Snack; Fresh Yellow Caribe Peppers; Simply Organic Parsley; Spicely Organics Chili Crushed, Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Chiquilin Chiquilin Paprika Bittersweet; Red Onion; Dynasty Shiitake, Sliced; Emperor's Kitchen Chopped Garlic; Belfiore Cheese Crumbled Feta Cheese; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large, Grade A

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Air-Fryer Frittata

Serves 25 mins prep15 mins cook

An easy air-fryer frittata recipe that can be made without an air fryer. It takes about 5 minutes to prep and 12-15 minutes to cook, making it a quick breakfast option. The frittata includes a blend of savory ingredients.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

tsp salt

pepper

red pepper

tbsp italian seasoning

yellow pepper

bunch parsley

tsp chili flakes

tsp paprika

red onion

mushroom

garlic

oz feta

organic eggs

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Instructions

1: Preheat air fryer to 200°C (400°F).

2: Mix olive oil, eggs, mushrooms, red onion, red pepper, yellow pepper, minced garlic, paprika, Italian seasoning, chili flakes, salt, and pepper together.

3: Pour the mixture into the air fryer with parchment paper.

4: Air fry for 12-15 minutes or until the eggs are cooked all the way through.

5: Serve topped with feta cheese, parsley, and fresh dill, alongside fruit.

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