EAT THE RAINBOW SALAD with Creamy Jalapeño Dressing | Good Eats By Rose

Good Eats By Rose

Name: EAT THE RAINBOW SALAD with Creamy Jalapeño Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Red Onion; Earthbound Farm Organic Baby Romaine; Open Nature Shelled Walnuts; Red Bell Pepper; Cucumber, Organic, Seedless; Cascadian Farm Edamame, Shelled Soybeans; S&W Kidney Beans, Organic; O Organics Cannellini Beans, Organic; Lemon; Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Ciuti Extra Virgin Olive Oil; Local Hive Raw & Unfiltered, Clover; GREY POUPON Dijon Mustard; Fresh Gourmet Jalapenos, Crispy; Meijer Fresh Garlic Herb Goat Cheese; Dill; Curly Parsley

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EAT THE RAINBOW SALAD with Creamy Jalapeño Dressing

Serves 420 mins prep10 mins cook

There is such a diversity of ingredients that not only add a crazy amount of nutritional value to this meal, but it also makes it a 10/10 on flavour and texture. Perfect for meal prepping lunch and super easy to make as well!

0 servings

What you need

extra-virgin olive oil

red onion

romaine lettuce

walnut

bell pepper

cucumber

soybeans

kidney beans

cannellini beans

lemon

pepper

salt

honey

dijon mustard

jalapeno

goat cheese

baby dill

parsley

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Instructions

Simply add all dressing ingredients to a blender and blend until smooth. Add the dressing to the jar/container first ensures that nothing goes soggy if you’re prepping this ahead of time. Really feels like you’re eating the rainbow with this one🌈🙌🏽

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