Chipotle Vegenaise Breakfast Panini Wrap
Serves 15 mins prep5 mins cook
A quick and delicious breakfast or lunch wrap featuring a gluten-free tortilla panini'd with chipotle vegenaise, hard-boiled egg, spinach, avocado, and sauerkraut.
0 servings
What you need

cup fresh spinach

tortilla wraps

cup sauerkraut

hard-boiled egg
Instructions
Spread a generous amount of chipotle vegenaise onto a gluten-free tortilla wrap. Slice the hard-boiled egg and layer it on the wrap with spinach, sliced avocado, and sauerkraut. Fold the wrap and panini it in a panini press until warmed through and slightly crispy.View original recipe