Roasted Veggie Parmesan Bake
Serves 415 mins prep30 mins cook
A delightful combination of roasted vegetables coated in a flavorful paste of olive oil, garlic, herbs, and grated parmesan cheese. Perfect for holiday cooking.
0 servings
What you need
Instructions
1: In a bowl, thoroughly mix olive oil, minced garlic, Italian herbs, chili flakes, paprika, garlic powder, lemon juice, and grated parmesan cheese. 2: Add your choice of veggies (broccoli, cauliflower, baby potatoes, brussels sprouts, or carrots) to the bowl. 3: Coat every piece of vegetable with the paste mixture until thoroughly covered. 4: Spread the veggies out on a baking sheet lined with parchment paper. 5: Crack salt and pepper to taste over the veggies. 6: Bake for 25-30 minutes, or until the veggies are cooked and golden to your liking.View original recipe