SIMPLE SKILLET POTATOES | Good Eats By Rose

Good Eats By Rose

Name: SIMPLE SKILLET POTATOES
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Jacobs Farm Organic Padron Pepper; Maldon Salt; Spicely Organics Garlic Powder, Organic; Spicely Organics Chili Crushed, Organic; Organic Rosemary; Baby Potatoes; Organic Minced Garlic; Crystal Geyser Alpine Spring Water, Natural; Stahlbush Island Farms Yellow Onion, Diced

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SIMPLE SKILLET POTATOES

Serves 315 mins prep25 mins cook

It’s about time I made these literal pieces of gold an official recipe on the page (humble, I know). All you gotta do is: ~ Slice lengthways a few handfuls of baby potatoes ~ Finely dice 1/4 of a large (or 1/2 of small) onion ~ Chop up a few garlic cloves ~ Chop some fresh rosemary (dried is chill too) ~ From the pantry, grab: olive oil, salt, pepper, garlic powder, & chili flakes

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

pepper

tsp salt

tsp garlic powder

tsp chili flakes

bunch fresh rosemary

baby potato

clove garlic clove

Crystal Geyser Alpine Spring Water, Natural

cup water

onion

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Instructions

Step 1: In a heated and oiled pan, place potatoes face down. Season well, pour in 1/4 cup water, and cover for 10 minutes.

Step 2: Uncover the pan and sprinkle around your garlic, rosemary, and onion. Season once more, and cover for another 10 minutes.

Step 3: Uncover and turn the heat up high for 2-5 minutes, checking until the potatoes are nice and golden on the bottom!

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