Sautéed Veggie Breakfast
Serves 210 mins prep10 mins cook
A nourishing and satisfying breakfast featuring sautéed vegetables and eggs, focusing on balance between health and enjoyment.
0 servings
What you need
Instructions
1: Sauté the mushrooms, red pepper, kale, red onion, and chopped tomato in a pan. 2: Crack the eggs into the pan and mix until cooked. 3: Season with salt, pepper, chili flakes, paprika, and oregano. 4: Serve with sourdough bread, avocado, and feta cheese.View original recipe