A delicious air-fried brussels sprouts recipe, sliced and coated in olive oil, minced garlic, salt, pepper, and chili flakes, then air-fried and topped with lemon juice, balsamic glaze, and grated parmesan.
1: Slice brussels sprouts in half and coat in a mixture of olive oil, minced garlic, salt, pepper, and chili flakes.
2: Air fry at 400°F for 12-15 minutes, giving them a shake halfway through.
3: Top with lemon juice, balsamic glaze, and grated parmesan.
