Air-Fryer Chicken & Veggies
Serves 110 mins prep30 mins cook
A simple and healthy dinner for one, featuring air-fried chicken thigh and drumstick with a medley of cubed potato, sliced onion, red pepper, and minced garlic tossed in olive oil and seasonings.
0 servings
What you need
Instructions
1: Add parchment paper into your airfryer, and add the potato, onion, red pepper, garlic, and olive oil. 2: Add all of the seasonings to taste and mix to combine. 3: Place the chicken on top of the veggies, season again, and optionally add a knob of butter on top of the chicken. 4: Place 1/2 a lemon on the side. Air-fry for 25-30 minutes at 200°C. Flip the chicken halfway through and mix the veggies. 5: Serve and enjoy, squeezing the roasted lemon on top.View original recipe