Air-Fryer Frittata
Serves 25 mins prep15 mins cook
An easy air-fryer frittata recipe that can be made without an air fryer. It takes about 5 minutes to prep and 12-15 minutes to cook, making it a quick breakfast option. The frittata includes a blend of savory ingredients.
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What you need
Instructions
1: Preheat air fryer to 200°C (400°F). 2: Mix olive oil, eggs, mushrooms, red onion, red pepper, yellow pepper, minced garlic, paprika, Italian seasoning, chili flakes, salt, and pepper together. 3: Pour the mixture into the air fryer with parchment paper. 4: Air fry for 12-15 minutes or until the eggs are cooked all the way through. 5: Serve topped with feta cheese, parsley, and fresh dill, alongside fruit.View original recipe