Apple Cider Maple Glazed Brussels Sprouts
Serves 610 mins prep30 mins cook
A festive and flavorful holiday side dish featuring brussels sprouts, crispy bacon, and a delightful maple glaze, topped with candied walnuts and pomegranate seeds. This dish is perfect for any holiday dinner or gathering.
0 servings
What you need
Instructions
1: Preheat oven to 400°F (200°C). Toss halved Brussels sprouts with olive oil, ACV, maple syrup, Italian seasoning, salt, and pepper. 2: Spread on a baking sheet lined with parchment paper, cut side down. Lay bacon on another lined tray. 3: Roast sprouts and bacon for 30 minutes, or until sprouts are crispy and tender, removing bacon if it cooks faster. 4: In a skillet, melt butter and stir in sugar until combined. Add walnuts, cinnamon, and a pinch of salt, cooking for 2-3 minutes until coated. 5: Spread walnuts on parchment paper to cool. Whisk ACV, maple syrup, olive oil, Dijon mustard, shallots, salt, and pepper until combined. 6: Crumble the bacon and measure cranberries, goat cheese, and pomegranate seeds. 7: Place roasted sprouts in a serving dish. Top with bacon, candied walnuts, cranberries, goat cheese, and pomegranate seeds. 8: Drizzle with vinaigrette and toss gently. Serve warm or chilled, with an extra squeeze of lemon.View original recipe