A fiber-filled lunch featuring a delicious combination of avocado and cannellini beans, perfect for a nutritious meal on crunchy toast. This easy-to-make dish is packed with health benefits, including protein, iron, and magnesium.
1: Add the cannellini beans, avocado, minced garlic cloves, paprika, chili flakes, salt, pepper, chopped parsley, olive oil, and squeezed lemon into a bowl.
2: Smash everything together until well combined.
3: Serve on crispy toast with dijon mustard, sliced gouda, and micro greens.
