Air-Fried Brussels
Serves 210 mins prep15 mins cook
A delicious air-fried brussels sprouts recipe, sliced and coated in olive oil, minced garlic, salt, pepper, and chili flakes, then air-fried and topped with lemon juice, balsamic glaze, and grated parmesan.
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What you need
Instructions
1: Slice brussels sprouts in half and coat in a mixture of olive oil, minced garlic, salt, pepper, and chili flakes. 2: Air fry at 400°F for 12-15 minutes, giving them a shake halfway through. 3: Top with lemon juice, balsamic glaze, and grated parmesan.View original recipe