Banana Coconut and Lemon Loaf
Serves 815 mins prep45 mins cook
This Banana Coconut and Lemon Loaf is a simple recipe featuring minimal ingredients like bananas, eggs, coconut shreds, and oat flour. It's perfect for those seeking a gluten-free option that doesn't compromise on quality.
0 servings
What you need
Instructions
1: Preheat the oven and prepare your baking pan. 2: In a bowl, mix bananas, eggs, coconut shreds, oat flour, lemon zest, coconut oil, honey, salt, and baking soda. 3: Pour the mixture into the prepared baking pan. 4: Bake until golden brown and a toothpick comes out clean. 5: Let it cool before slicing and serving.View original recipe