This Banana Coconut and Lemon Loaf is a simple recipe featuring minimal ingredients like bananas, eggs, coconut shreds, and oat flour. It's perfect for those seeking a gluten-free option that doesn't compromise on quality.
1: Preheat the oven and prepare your baking pan.
2: In a bowl, mix bananas, eggs, coconut shreds, oat flour, lemon zest, coconut oil, honey, salt, and baking soda.
3: Pour the mixture into the prepared baking pan.
4: Bake until golden brown and a toothpick comes out clean.
5: Let it cool before slicing and serving.
