Banana-Oat-Egg Pancakes
Serves 210 mins prep10 mins cook
Delicious breakfast pancakes made with mashed banana, egg, and oats, enhanced with cinnamon and pumpkin spice. Perfect for a healthy start to your day.
0 servings
What you need
Instructions
1: Mash the banana in a bowl. 2: Add the egg and oats, and mix well. 3: Sprinkle in the cinnamon, pumpkin spice, ground flax seeds, and salt, and mix until combined. 4: Heat coconut oil in a pan over medium heat. 5: Pour batter into the pan to form pancakes. 6: Cook until bubbles form and edges look set, then flip and cook until golden brown. 7: Serve with toppings of your choice.View original recipe