Better for You Brownie Bites

1: Preheat oven to 350°F.

2: In a large bowl, combine dry ingredients: oat flour, coconut flakes, cocoa powder, ground flaxseed, and pink himalayan salt.

3: In a separate bowl, mix the wet ingredients: coconut oil, honey, and almond milk.

4: In another bowl, separate egg whites from yolks. Whisk the egg whites until fluffy.

5: Fold in the egg whites into the mixture of dry and wet ingredients.

6: Add egg yolks if desired and mix well.

7: Fold in the semi sweet dark chocolate chips.

8: Pour the batter into a baking dish and bake for roughly 15 minutes.

9: Top with chopped walnuts and coconut flakes before serving.