Boat Breakfast
Serves 410 mins prep5 mins cook
A quick grab-and-go breakfast prepared while on holiday in Greece, featuring a mix of fruits, scrambled eggs, and toast with cream cheese.
0 servings
What you need
Instructions
1: Prepare the fruits by slicing or arranging them on a plate. 2: Scramble the eggs and melt cheddar cheese on top. 3: Toast the bread and spread cream cheese on it. 4: Serve the scrambled eggs with cheese alongside the fruits and toast.View original recipe