Breakfast Sammy
Serves 110 mins prep5 mins cook
A delicious breakfast sandwich featuring gluten-free buns, tangy mayo, dijon mustard, egg, salami, and various fresh toppings.
0 servings
What you need
Instructions
1: Toast the gluten-free buns. 2: Spread tangy mayo and dijon mustard on each bun. 3: Cook the egg to your liking. 4: Assemble the sandwich with salami, egg, tomato, red onion, parmesan, and microgreens. 5: Drizzle balsamic reduction on top and close the sandwich.View original recipe