This is an easy and delicious breakfast taco recipe that's crispy and filling. Made with a corn tortilla topped with eggs, spicy chili crunch, and fresh vegetables, it's a perfect way to start your day.
1: In a non-stick pan on medium-high heat, add a spoonful of chili oil crisp followed by the grated cheddar cheese.
2: Crack 2 eggs on top and season to taste.
3: Gently lay down the tortilla on top of the eggs and squish it down to stick together.
4: Allow the eggs to cook for 1-2 minutes, then flip the tortilla over egg side up to toast it.
5: Serve with arugula, red onion, diced tomato, and a squeeze of lemon juice.
