Breakfast Wrap 2.0
Serves 15 mins prep10 mins cook
A stunning breakfast wrap featuring crispy prosciutto, scrambled eggs, and an array of fresh fillings like avocado and arugula. This one-pan meal is both easy and impressive. Perfect for a quick breakfast!
0 servings
What you need
Instructions
1: In an oiled and heated pan, lay out the prosciutto and allow it to crisp up for a minute or two. 2: Pour the scrambled eggs over the prosciutto and then season it. 3: Place the wrap on top of the egg and gently squish it down so the egg sticks onto the wrap. 4: Allow the egg to cook and then flip the wrap over. 5: Add in all of the fillings and then fold the wrap over.View original recipe