A stunning breakfast wrap featuring crispy prosciutto, scrambled eggs, and an array of fresh fillings like avocado and arugula. This one-pan meal is both easy and impressive. Perfect for a quick breakfast!
1: In an oiled and heated pan, lay out the prosciutto and allow it to crisp up for a minute or two.
2: Pour the scrambled eggs over the prosciutto and then season it.
3: Place the wrap on top of the egg and gently squish it down so the egg sticks onto the wrap.
4: Allow the egg to cook and then flip the wrap over.
5: Add in all of the fillings and then fold the wrap over.
