Burger Salad
Serves 215 mins prep10 mins cook
A fun, high-protein, low-carb burger salad featuring crunchy iceberg lettuce and a flavorful BBQ yogurt dressing. Perfect as a quick lunch, especially with leftover minced beef. This recipe elevates salad enjoyment with classic burger flavors.
0 servings
What you need
Instructions
1: Sauté ground beef with chopped mushrooms, onions, and garlic until fully cooked. 2: Prepare the BBQ yogurt dressing by combining Greek yogurt, Dijon mustard, sriracha mayo, lemon juice, and BBQ seasoning. 3: In a bowl, combine iceberg lettuce, diced tomato, diced red onion, diced cucumber, chopped pickles, pickled jalapeños, and feta cheese. 4: Add the sautéed ground beef mixture to the salad and drizzle with the BBQ yogurt dressing. 5: Garnish with fresh dill and serve.View original recipe