Sweet Potato Stacks | Good Eats By Rose

Good Eats By Rose

Name: Sweet Potato Stacks
Total time: 20 min
Yield: 2
Ingredients: Spice Supreme Seasoning, Italian; Good Flavors Organic Smoked Paprika; Président Feta Cheese, Crumbled; Whole Black Pepper; Crushed Red Chile; Howell Farming Co. Premium Sweet Potatoes; Spicely Organics Rosemary, Organic; Ciuti Extra Virgin Olive Oil; Morton Plain Salt, 26 Ounce; Galufetti Grated Parmesan Style Cheese

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Sweet Potato Stacks

Serves 2

These little stacks are jam packed with flavour. Super quick to prep, simple to make, and low key impressive if you ask me! A fun, family friendly recipe😊

0 servings

What you need

cup extra-virgin olive oil

tsp italian seasoning

tsp smoked paprika

cup feta

tsp ground black pepper

tsp crushed red pepper

sweet potato

tsp dried rosemary

tsp salt

cup grated parmesan cheese

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Instructions

1) Preheat the oven to 375 degrees f (or 190 degrees c).
2) Peel the sweet potatoes, then slice them into 1/4 inch coin shapes. Add to a large bowl.
3) Add the olive oil, parmesan, feta, along with all of the seasonings. Mix thoroughly to combine and coat every potato peice.
4) Take a bunch of the slices and stack them up, placing each stack into a muffin tray. You should be able to make 12 stacks (and you can stack them u higher than the muffin moulds if need to use every piece up).
5) Bake for 25-30 minutes, or until cooked through and golden brown on the top/edges.
6) Serve with a squeeze of fresh lemon juice!

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