Cheesy Omelette
Serves 15 mins prep10 mins cook
A deliciously soft and cheesy omelette made with scrambled eggs, baby bell peppers, onion, and a mix of cheeses. Cooking low and slow is key to achieving that incredibly soft texture. This nutritious meal is the perfect form of self-care.
0 servings
What you need
Instructions
1: Heat olive oil in a pan over low heat. 2: Scramble the eggs in a bowl and season with salt and pepper. 3: Add the scrambled eggs to the pan and cook low and slow. 4: Add chopped baby bell peppers, red onion, and green onion on top of the eggs. 5: Sprinkle grated parmesan and feta cheese over the omelette. 6: Cook until the omelette is set and the cheeses are melted. 7: Add chili flakes as desired before folding and serving.View original recipe