A deliciously soft and cheesy omelette made with scrambled eggs, baby bell peppers, onion, and a mix of cheeses. Cooking low and slow is key to achieving that incredibly soft texture. This nutritious meal is the perfect form of self-care.
1: Heat olive oil in a pan over low heat.
2: Scramble the eggs in a bowl and season with salt and pepper.
3: Add the scrambled eggs to the pan and cook low and slow.
4: Add chopped baby bell peppers, red onion, and green onion on top of the eggs.
5: Sprinkle grated parmesan and feta cheese over the omelette.
6: Cook until the omelette is set and the cheeses are melted.
7: Add chili flakes as desired before folding and serving.
