Cheesy Quesadilla with Avo Bean Smash
Serves 210 mins prep5 mins cook
A delicious cheesy quesadilla made with Avo Bean Smash and spinach, perfect for a light lunch. The Avo Bean Smash includes cannellini beans, avocado, garlic, and spices, all mashed together and used as a filling for the quesadilla, which is then pan-fried for a crispy finish.
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What you need
Instructions
1: Add cannellini beans, avocado, garlic, paprika, chili flakes, salt, pepper, parsley, olive oil, and lemon juice to a bowl. 2: Smash all ingredients together until combined to make the Avo Bean Smash. 3: For the quesadilla, take 2 wraps and spread 1 tablespoon of dijon mustard on each. 4: Add gouda cheese slices, Avo Bean Smash, and chopped spinach on top of one wrap. 5: Place the other wrap on top and assemble the quesadilla. 6: Pan fry the quesadilla on both sides until cheesy, golden, and crispy, adding olive oil in the pan for extra crispiness.View original recipe