Cheesy Quesadilla with Avo Smash
Serves 210 mins prep10 mins cook
This cheesy quesadilla features a delicious Avo Bean Smash made with cannellini beans and avocado, making it a gooey, flavorful lunch option. It's crispy, golden, and packed with flavors from garlic, paprika, and gouda cheese. Perfect for a quick and easy meal, especially when using leftovers from the smash preparation.
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What you need
Instructions
1: In a bowl, combine cannellini beans, avocado, minced garlic, paprika, chili flakes, salt, pepper, chopped parsley, olive oil, and lemon juice. 2: Smash the mixture until well combined. 3: For the quesadilla, spread the Avo Bean Smash on a wrap, adding dijon mustard, gouda cheese slices, and chopped spinach. 4: Assemble the quesadilla and pan fry it on both sides with olive oil until golden and crispy. 5: Serve and enjoy your cheesy quesadilla!View original recipe