Chicken Salad
Serves 215 mins prep20 mins cook
A delicious and refreshing salad featuring chicken thighs, fresh vegetables, mozzarella, and a homemade dressing, perfect for lunch.
0 servings
What you need

avocado

sauerkraut

fl oz lemon juice

red onion

bunch spinach
tsp salt

tbsp olive oil
tsp red wine vinegar

kalamata olive
chicken thigh

cherry tomato

tbsp fresh chives

mozzarella balls

fl oz balsamic glaze
tsp garlic
Instructions
1: Cook 2 chicken thighs as per your liking, then slice into bite-size pieces. 2: In a bowl, mix together a handful of sliced cherry tomatoes, diced red onion, 1 tbsp chives, 1 tsp minced garlic, sliced kalamata olives, baby mozzarella balls, juice of 1 lemon, 1 tsp red wine vinegar, 1 tbsp olive oil, salt, and pepper to make the 'salad salsa'. 3: Assemble the salad by combining a handful of spinach, the cooked chicken thighs, the salad salsa, sliced avocado, sauerkraut, juice of 1 lemon, balsamic reduction, salt, and pepper.View original recipe