Chimichurri Steak Wrap
Serves 210 mins prep15 mins cook
A delicious Chimichurri Steak Wrap featuring a flavorful chimichurri sauce, juicy steak, and fresh veggies melted together for a crispy finish.
0 servings
What you need

tbsp dill

tsp lemon juice
tsp salt

cup olive oil

pepper

tsp chili flakes
fl oz honey

bunch arugula

bunch parsley

clove garlic clove

oz cheddar cheese

pickled jalapenos

red onion

shallot

slice tomato
Instructions
1: Prepare the chimichurri by mixing olive oil, diced shallot, minced garlic, diced parsley, diced dill, lemon juice, red wine vinegar, and season with honey, salt, pepper, and chili flakes to taste. 2: Cook the cheddar cheese steak to your preference. 3: Assemble the wrap with chimichurri, tomato slices, pickled jalapeños, pickled red onion, and arugula. 4: Grill the wrap in a pan until the cheese melts and the wrap is crispy.View original recipe