Chimichurri Topped Eggs
Serves 215 mins prep10 mins cook
A delicious breakfast idea featuring chimichurri made of fresh herbs, garlic, and feta cheese, served on top of cooked eggs. This easy breakfast recipe can be made in advance for quick mornings.
0 servings
What you need
Instructions
1: Finely chop the fresh dill, parsley, and basil. 2: Add the chopped herbs to a bowl, followed by minced garlic, green onion, crumbled feta cheese, capers, olive oil, red wine vinegar, and lemon juice. 3: Mix all the ingredients to combine and create the chimichurri topping. 4: Cook the eggs to your liking. 5: Slice avocado and toast bread if desired. 6: Top the cooked eggs with the chimichurri and serve.View original recipe