Chocolate and Fruit Dessert Board
Serves 610 mins prep20 mins cook
A delightful dessert board filled with chocolate-covered fruits and chocolate bark. Melt dark chocolate with coconut oil for shine, dip your favorite fruits, and create a tasty bark with extra fruit and nuts. Perfect for celebrations!
0 servings
What you need
Instructions
1: Melt dark chocolate with a teaspoon of coconut oil for extra shine. 2: Dip in fruits of your choice to make chocolate-covered fruit. 3: For the bark, use extra fruit and lay it over parchment paper. 4: Pour the melted chocolate over the fruit and add nuts on top. 5: Freeze until solid and enjoy laying everything out to make your board.View original recipe