CHOCOLATE COATED CANDY GRAPES
Serves 630 mins prep40 mins cook
These are AMAZING. I repeat, these are AMAAAAAZING. I will forever have chocolate coated candy grapes stocked in my fridge (they also slap kept in the freezer). Think of them like crunchy delicious little nuggets that literally burst in your mouth.
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What you need
Instructions
1) Remove all the grapes from the stem, and then if desired, wash and dry them. 2) In a large bowl (big enough to fit all the grapes), melt the dark chocolate over the stove or in the microwave. Meanwhile, chop the almonds and walnuts until they are in small pieces, and combine in a bowl. 3) Add the grapes to your bowl of melted chocolate, add the nuts, and then mix altogether to combine until each grape is coated in nutty chocolate goodness. 4) Line a plate with parchment paper, then pour on all the grapes and spread them out a bit if need. Sprinkle sea salt to taste, and then place in the freezer for 10 minutes until the chocolate solidifies. 5) Keep your chocolate coated candy grapes in a jar in the fridge, or if desired, freeze them!View original recipe