Chocolate Covered Persimmons
Serves 630 mins prep40 mins cook
Chocolate covered fruit is almost always my go-to because it’s just too easy to throw together!!!
0 servings
What you need
Instructions
How to make: 1) in a bowl, add the dark chocolate and coconut oil, and then microwave until melted (or melt on stovetop). 2) cut the top leaf off of the persimmons and then slice into pieces. After, crush the almonds into smaller pieces too. 3) dip the persimmon slices into the chocolate half way, and then place onto parchment paper. Top each piece with crushed almonds and a sprinkle of salt. 4) let set in the freezer or fridge for 10 minutes or until the chocolate has hardened again.View original recipe