Chocolate Covered Tangerines

Name: Chocolate Covered Tangerines
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: tangerines; dark chocolate; almonds; walnuts; sea salt

15 mins prepServes 4

A delightful treat made by dipping tangerines in melted dark chocolate and rolling them in crushed almonds and walnuts, then freezing to harden. These sweet and crunchy snacks are a healthy dessert option, perfect for tangerine and chocolate lovers alike.

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Instructions

1: Crush a generous handful of both almonds and walnuts and add to a bowl. Sprinkle some sea salt into the nut bowl.

2: Carefully peel your tangerines and then slice them in half to make disks. Meanwhile, melt dark chocolate in a bowl.

3: First dip the tangerines into the dark chocolate, then into the crushed nuts. Place each onto parchment paper.

4: Place in the freezer for 10 minutes to harden, and then enjoy! Store in the fridge after.

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Chocolate Covered Tangerines

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