Chocolate Covered Tangerines
Serves 415 mins prep10 mins cook
A delightful treat made by dipping tangerines in melted dark chocolate and rolling them in crushed almonds and walnuts, then freezing to harden. These sweet and crunchy snacks are a healthy dessert option, perfect for tangerine and chocolate lovers alike.
0 servings
What you need
Instructions
1: Crush a generous handful of both almonds and walnuts and add to a bowl. Sprinkle some sea salt into the nut bowl. 2: Carefully peel your tangerines and then slice them in half to make disks. Meanwhile, melt dark chocolate in a bowl. 3: First dip the tangerines into the dark chocolate, then into the crushed nuts. Place each onto parchment paper. 4: Place in the freezer for 10 minutes to harden, and then enjoy! Store in the fridge after.View original recipe