Coconut Collagen Iced Espresso
Serves 15 mins prep0 mins cook
A simple and nourishing iced coffee recipe made with coconut milk, collagen powder, maple syrup, and Nescafé Espresso Concentrate, perfect for a refreshing summer drink.
0 servings
What you need
Instructions
1: Simply mix the coconut milk, collagen powder, maple syrup, and vanilla until combined. 2: Add ice. 3: Pour in the espresso concentrate, mix it, and enjoy!View original recipe